Recipe of Ultimate Caprese Chicken (Italian/Keto)

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Caprese Chicken (Italian/Keto) - Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caprese chicken (italian/keto). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Caprese Chicken (Italian/Keto) is amongst the favorite food menus that have been sought by many people over the internet. If you are the one that is looking to get the recipe information, then this is actually the right website page. We convey the steps to how to cook combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we must first prepare a few ingredients. You might have Caprese Chicken (Italian/Keto) using 12 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Caprese Chicken (Italian/Keto)

1. Make ready of Base.
2. Prepare 2 of Chicken Breasts.
3. Make ready 1 of Brick Fresh Mozzarella.
4. Make ready 4 of Medium Tomatoes.
5. Make ready of Flavor.
6. It's to taste of Basil.
7. Get to taste of Olive Oil.
8. Prepare to taste of Salt.
9. Get to taste of Pepper.
10. Take to taste of Garlic.
11. Get to taste of Parmesan Cheese.
12. It's to taste of Balsamic Reduction.

Steps to make Caprese Chicken (Italian/Keto)

1. Prep: Pound, trim and Dan chicken dry with a paper towel..
2. Prep: Slice mozzarella into thick slices, chop basil, shred parmesan and mince garlic..
3. Cook: Heat Pan to Medium-High and season chicken with olive oil, salt, pepper & garlic. Place the chicken in the pan and let it brown, then flip and let the other side brown. Continue cooking till fully cooked through and then remove. (Let it sit aside, uncut).
4. Cook: Add a little bit more olive oil and reduce heat to medium. Place the tomatoes onto the pan, seasoning with salt, pepper and basil. Cook on both sides to build flavor, but avoid letting the tomatoes becoming too soft. Remove from pan and set aside..
5. Cook: Slice up the chicken into strips. Place the mozzarella in the pan and allow one side to fry till it's just starting to melt on the one side. Then flip it and place the chicken on top of it. Cover with parmesan cheese and allow the mozzarella to melt a bit more..
6. Plate: Plate the tomatoes, then mozzarella/chicken. Top with parmesan and balsamic reduction. Serve immediately..

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