Steps to Make Super Quick Homemade Daikon & Mushroom Miso Soup

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Daikon & Mushroom Miso Soup - Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, daikon & mushroom miso soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Daikon & Mushroom Miso Soup is among the favorite food menus that are being sought by a lot of people from the internet. If you are the one who is seeking the recipe information, then this is actually the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

Daikon (Japanese for 'big root') or mooli, Raphanus sativus var. longipinnatus, is a mild-flavored winter radish usually characterized by fast-growing leaves and a long, white, napiform root. The daikon radish is a long white root vegetable that can be eaten raw, cooked, or pickled and is popular in several Asian cuisines. A long white crunchy vegetable from the radish family, daikon is similar in appearance to fresh horseradish but packs a lighter peppery punch similar to watercress.

To begin with this recipe, we must prepare a few ingredients. You can certainly cook Daikon & Mushroom Miso Soup using 4 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Daikon & Mushroom Miso Soup

1. Make ready 4 cups of dashi.
2. Get 1/2 cup of julienne daikon.
3. Prepare 1/2 cup of shimeji mushroom.
4. Take 2 tbsp of miso paste, (white, red, or yellow).

Daikon & Mushroom Miso Soup detailed

1. Peel off the radish skin, rinse and julienne into thin strips.
2. Cut off the root of the shimeji mushroom. Break the mushroom apart. Rinse and let dry..
3. Add 4 cups of dashi into a pot. Turn the heat on to medium-high and let the dashi come to a boil..
4. Once the broth comes to a boil, add ½ cup of julienne daikon. Cook for about 1 minute..
5. Add ½ cup of mushroom into the pot and continue to cook for another 1 minute.
6. When the time is up, turn of the heat, then you can put 2 tbsp of white miso paste to the pot. To mix the miso paste into the broth, use a small strainer and a spoon and mash the paste again the strainer. This will create the cloudy broth that you always see in the traditional miso soup..
7. Serve warm. (Youtube video: https://youtu.be/VZFw75myrew).

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