Lettuce Salad - Hey everyone, it's me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, lettuce salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lettuce Salad is just about the favorite food menus that are increasingly being sought by many people people with the internet. If you're the individual who is seeking the recipe information, then here is the right website page. We convey the steps to how in order to cook together with the ingredients needed. Do not forget to also display related videos as additional information.
To begin with this recipe, we must prepare a few ingredients. You could cook Lettuce Salad using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Lettuce Salad
- Make ready 1/2 head of lettuce (as much as you want).
- You need of red leaf lettuce (as much as you want).
- Get 1/2 pack of tomyo (pea sprouts) (cut into 3 cm length).
- Take 4 of crab sticks (※) (tear into appropriate pieces).
- Make ready 2 Tbsp of mayonaisse (to taste).
- You need 1 of pickled ume (remove the seed, chop finely) (optional).
- Make ready of salt and pepper.
Lettuce Salad detailed
- Bring the water and salt to a boil. Put 2 kinds of lettuce and tomyo and cook for 10~20 seconds, immediately soak in cold water and let them cool, then drain very well..
- Just before eating, combine the drained vegetables and mayonaise and chopped ume(optional). Season with salt and pepper..
- (※) For your reference→ https://cookpad.com/us/recipes/263876-marinated-vermicelli.
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