Recipe of Quick Eggs Benedict

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Eggs Benedict - Hey everyone, it's John, welcome to my recipe site. Today, we're going to prepare a special dish, eggs benedict. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Eggs Benedict is amongst the favorite food menus that are sought by many people people over the internet. In case you are the one who is looking to get the recipe information, then this can be the right website page. We convey the steps to how to prepare along with the ingredients needed. Do not forget to also display related videos as additional information.

Eggs Benedict

To begin with this particular recipe, we have to prepare a few ingredients. You might cook Eggs Benedict using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict

  1. Make ready of Ingredients for the eggs:.
  2. Prepare 2 of farm fresh eggs.
  3. Get 4 of English muffins.
  4. Take 4 of thick slabs of bacon.
  5. You need of Ingredients for the Hollandaise sauce:.
  6. Make ready of Juice of one lemon.
  7. Make ready 2 of egg yolks.
  8. Make ready 1 cup of Extra Virgin Olive Oil from Spain.
  9. Get of Orange zest.
  10. It's of Minced fine herbs (according to your preference): dill, chives, tarragon.

Eggs Benedict instruction manuals

  1. Try making the Hollandaise sauce from scratch so it is a bit healthier. To do so, create a double boiler by boiling some water and placing another bowl above the boiling pot. Add 2 egg yolks, the lemon juice and the orange zest. Mix it for approximately 3 minutes until the mix acquires a creamy texture. Slowly add in one cup of Extra Virgin Olive Oil from Spain. Season with salt, dill, chives and tarragon..
  2. Then line a small bowl with saran wrap and brush it with Extra Virgin Olive Oil from Spain. Add the egg, salt and close the packet. Submerge it in boiling water for 3 minutes..
  3. Another option is to cook the eggs in a strainer to remove the excess water. Let cook for 3 minutes in water, which has been brought to its boiling point, but with the heat off so they do not break apart..
  4. Cook the bacon on both sides in a pan without oil. Toast the bread in a toaster..
  5. Assemble the egg and bacon on top of the bread. To finish, cover with the Hollandaise sauce, garnish with a sprig of dill and you can accompany it with a salad with Extra Virgin Olive Oil from Spain to give it a special touch..

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