Recipe of Perfect Mushroomstew with pasta

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Mushroomstew with pasta - Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, mushroomstew with pasta. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mushroomstew with pasta is one of the favorite food menus that are sought by a lot of people in the internet. In case you are the individual who is seeking the recipe information, then this is the right website page. We convey the steps to how cooking combined with the ingredients needed. Make sure you also display related videos as additional information.

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To begin with this particular recipe, we must first prepare a few components. You can have Mushroomstew with pasta using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Mushroomstew with pasta

1. Get 2 tb of coconut or olive oil.
2. Prepare 2 of sjalots or onion.
3. It's 100 gr of turkey bacon strips. If you dont eat Meat Just skip them.
4. Take 500 gr of mushrooms (I used chestnut and oyster).
5. It's 150 ml of white wine.
6. Make ready of Veg, chicken, or mushroom stockcube.
7. You need 1 of little cooking creme (50 ml).
8. Prepare of Mild paprika powder.
9. Prepare 1/2 tb of cayennepepper.
10. You need 100 ml of water.
11. Take 1-2 of garlic piece.
12. Get 1/2 tb of Cornstarch diluted in some water.
13. Make ready of Tym,pepper,salt.
14. Get 1 of good handfull of chopped parsley fresh or frozen.
15. It's 200 gr of emmer pasta. But any pasta will do.
16. Take 1 tb of lemon juice.

Instructions to make Mushroomstew with pasta

1. Cut the sjalots in to small pieces.
2. Peel the garlic and cut it very fine you can also Use a garlic press.
3. Cut the mushrooms.
4. Put oil in large fryingpan. Put in sjalots, garlic,bacon,paprika,cayennepeper,thym.,.
5. Cook 5 min.
6. Add mushrooms bake until goldenbrown.
7. Add wine. Cook until alcohol as evaporated.
8. Add water and stockcube.
9. Cook pasta.
10. Let mushroom stew cook until you have a sauce.
11. If sauce not thick enough add some corn starch.
12. Add the cream. Cook for 1min.
13. Taste and add salt and pepper if needed.
14. Put a tb of lemon in the sauce.
15. Add the parsley.
16. Serve the pasta with te stew..
17. You can add parmezan but I like it plain. Serve with a simple salad. Bon apetit.

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