Paella - Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, paella. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Paella has become the favorite food menus that are sought by many people people throughout the internet. If you're the one that needs the recipe information, then this can be the right website page. We convey the steps to how to prepare and also the ingredients needed. Make sure you also display related videos as additional information.
Paella is a rice dish originally from Valencia. For this reason, many non-Spaniards view it as Spain's national dish, but Spaniards almost unanimously consider it to be a dish from the Valencian region. Valencians, in turn, regard paella as one of their identifying symbols. Паэлья с морепродуктами (Paella Marinera).
To begin with this recipe, we have to first prepare a few ingredients. You may cook Paella using 12 ingredients and 19 steps. Here is how you achieve it.
The ingredients needed to make Paella
- It's 375 grams of chicken.
- Get 250 grams of rabbit.
- Prepare 400 grams of rice with high amount of starch.
- Make ready 250 grams of French green beans, clean and chopped in 2 cm. pieces.
- Make ready 150 grams of artichokes, clean and cut into quarters.
- You need 100 grams of grated tomato.
- Get 2 clove of garlic.
- You need 2 liter of water.
- You need 10 of strands of saffron.
- Make ready 1 of enough olive oil.
- Prepare 1 of enough salt.
- It's 1 of strips of roasted red pepper, for garnish.
Paella instruction manuals
- Chop the chicken and the rabbit. Add some salt..
- Pour the oil in the pan and heat it..
- When the oil is hot, saute the meat until it gets a bit brown..
- Add the French green beans. In this point you can add the red pepper if it's raw..
- Add the artichokes and saute all. Add some salt again..
- Add the chopped garlic. Be careful it doesn't get burnt..
- Add the grated tomato, stir it and saute until it is almost evaporated..
- Wrap the saffron in foil and place it very close to the fire for 10 seconds..
- Add the water to the paella..
- Give high heat to the paella until it boils. Then give medium heat to the paella until all ingredients are cooked (from 30 to 45 minutes). It depends mostly on the tenderness of the meat..
- Taste the paella and rectify the salt if needed. Add the saffron..
- Reserve some broth for later, like 1/2 liter..
- Increase the intensity of the heat and add the rice..
- Spread the rice on the pan so that it is well distributed. Don't stir or touch it since this moment..
- Maintain high heat for 10 minutes..
- Gradually lower the heat for 10 minutes. If you need some broth, add it from the one you reserved before. If you don't have broth, add some water with a pinch of salt..
- Take the paella out of the heat and let it rest for 5 minutes..
- If the rice needs a bit more cook, cover it with foil while it is resting..
- Now you can eat it..
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