Recipe of Homemade Easy Egg Drop Soup

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Easy Egg Drop Soup - Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy egg drop soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Easy Egg Drop Soup is amongst the favorite food menus that are sought by many people people through the internet. In case you are the one who is looking to get the recipe information, then right here is the right website page. We convey the steps to how in order to smoke combined with the ingredients needed. Make sure you also display related videos as additional information.

To begin with this recipe, we have to prepare a few ingredients. You could have Easy Egg Drop Soup using 10 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Easy Egg Drop Soup

1. It's 4 cups of unsalted stock (Chicken, pork, veg or any combo thereof is fine. Beef would taste ok, but if you used a roasted bone stock, you might get a darker than desired broth.).
2. Get 4 cups of water.
3. Prepare 1 of medium carrot, sliced into 1/4" thick slices.
4. Take 3 of garlic cloves, crushed.
5. Get 2.5 teaspoons of kosher salt to start.
6. You need 1/2 teaspoon of toasted sesame oil (optional).
7. Make ready 1.5-3 Tablespoons of corn or potato starch, dissolved in 1/4 cup water (this is called a slurry).
8. Make ready 2-3 of eggs, thoroughly whisked.
9. Get of finely chopped green onion for garnish.
10. Make ready to taste of black pepper.

Easy Egg Drop Soup in depth

1. Put stock, water, carrot and garlic into a pot or large saucepan and bring to a boil for 2 minutes or so, covered, over medium high heat..
2. Turn the heat down to medium and simmer for another 10 minutes or so to extract flavor from the aromatics - sweet from the carrot, savory from the garlic..
3. Skim out the carrot and garlic, turn the heat back up to medium high, and stir in salt, toasted sesame oil, and starch slurry. Bring the soup back up to a boil for 2 minutes (bringing it to a boil activates the starch so it thickens the soup more effectively)..
4. Turn the heat off and give the soup a few good stirs to let it cool just a little bit. Then stir again to create a gentle whirpool, pour in your whisked eggs, and let the gentle heat do its magic to cook the eggs. Stir gently again once or twice to distribute the eggs. You want the soup at a temperature where the egg just sets, which is what gives it that silky texture. If the egg overcooks, then it takes on a chewier more scrambled texture, but the starch does help to prevent overcooking..
5. Ladle into a bowl and garnish with chopped green onion and black pepper to taste. (White pepper is often used for this soup, but if you don't have white pepper, like I don't have white pepper, then black pepper it is! :) ) Enjoy!.

So that is going to wrap it up for this exceptional food easy egg drop soup recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!